The Culinary Experience is an integral part of any stay at the Sugar Hill Inn. We use only the freshest local produce and herbs grown in our own gardens. We serve aged cheddar from Harman’s, goat cheese from Vermont and maple syrup from Sugar Hill. The day starts with a full breakfast served in our dining room while you take in the breathtaking vistas of Cannon Mountain and Mt. Lafayette.
For lunch recommendations we invite you to read our blog post on the Top Ten White Mountain Lunch Places.
At 4:00 pm it is time for a treat. Whether you are just checking in or have returned from a day of hiking, biking, skiing, shopping or antiquing join us for small bites and cocktails.
Before dinner enjoy your favorite cocktail, beer or wine while sharing your day’s adventures with your fellow travelers.
We have an approachable New England approach to fine food and fine dining. Take your time to enjoy the cozy atmosphere with the combination of great food, wine and conversation. The restaurant is currently open for dinner Wednesday through Saturday.
After dinner enjoy your coffee or brandy by the fire (seasonal).
With advance notice, we can accommodate most dietary requests. Please let us know how we can serve you.
The Sugar Hill Inn has received the Distinguished Restaurants of North America (DiRoNA)’s Achievement of Distinction in Dining award for 2009 – 2018.
Dinner reservations are often full on the day a guest arrives so we strongly recommend making an advance reservation if you are planning to dine at the inn. 24-hour notice of cancellation for a dinner reservation kindly requested.