I think of myself more as an artist then a business owner and the Sugar Hill inn is my canvas. In this blog I am going to talk about the art of inn keeping. This blog should be of interest to anyone interested in travel, hospitality, design, art, fine wine and food, the White Mountain, environmental issues and enlighten business management.
Chapter 22 The Art of Innkeeping Marketing is all about having a good story to tell. Part of that story is our awards, reviews, associations,
Chapter 21 The Art of Innkeeping I have spent about half of my career as an employee and the other half as a small business
Chapter 20 The Art of Innkeeping If we can grow it in our garden or make it in our kitchen that’s ideal. Buying cheese, maple
Chapter 19 The Art of Innkeeping As innkeepers of an upscale inn it is our job to share the “good life” with our guests. In
Chapter 15: The Art of Innkeeping No new book about hospitality would be complete without including a discussion of Trip Advisor. They are now the
Chapter 14 The Art of Innkeeping To me there is a big difference between a full service country inn and a bed and breakfast, but
The Dining Room Chapter 13: The Art of Innkeeping In 2006 if you wanted to give a generous assessment of the Sugar Hill Inn’s dining
Chapter 11 The Art of Innkeeping It is now a forgotten fact by everyone but me that I once was the dinner chef at the
Chapter 10 The Art of Innkeeping I don’t understand it but I am a restaurateur. I own what many think is the best restaurant in
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