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I think of myself more as an artist then a business owner and the Sugar Hill inn is my canvas. In this blog I am going to talk about the art of inn keeping. This blog should be of interest to anyone interested in travel, hospitality, design, art, fine wine and food, the White Mountain, environmental issues and enlighten business management.

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Going Local

Chapter 20   The Art of Innkeeping If we can grow it in our garden or make it in our kitchen that’s ideal. Buying cheese, maple syrup, eggs, produce and art from Sugar Hill makes us happy. When not available in…

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Wine Adventures

Chapter 19   The Art of Innkeeping As innkeepers of an upscale inn it is our job to share the “good life” with our guests. In a small way we get to share in that life style of great food, fine…

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