Category: Book

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I think of myself more as an artist then a business owner and the Sugar Hill inn is my canvas. In this blog I am going to talk about the art of inn keeping. This blog should be of interest to anyone interested in travel, hospitality, design, art, fine wine and food, the White Mountain, environmental issues and enlighten business management.

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Four Diamonds

Chapter 22   The Art of Innkeeping Marketing is all about having a good story to tell. Part of that story is our awards, reviews, associations,

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Going Local

Chapter 20   The Art of Innkeeping If we can grow it in our garden or make it in our kitchen that’s ideal. Buying cheese, maple

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Wine Adventures

Chapter 19   The Art of Innkeeping As innkeepers of an upscale inn it is our job to share the “good life” with our guests. In

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Breakfast

Chapter 14   The Art of Innkeeping To me there is a big difference between a full service country inn and a bed and breakfast, but

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The Dining Room

The Dining Room Chapter 13:   The Art of Innkeeping In 2006 if you wanted to give a generous assessment of the Sugar Hill Inn’s dining

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Becoming a Restaurateur.

Chapter 10   The Art of Innkeeping I don’t understand it but I am a restaurateur.  I own what many think is the best restaurant in

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