Cherry Brandy Sauce

Goes great over ice cream or with pancakes.

  • 2 cups Brandy
  • ¼ cup red wine
  • 2 cups of sugar
  • 2 cinnamon sticks
  • 3 whole black peppercorns
  • 2 cups of water
  • 10 pitted cherries cut in half

Place all ingredients into a sauce pan and bring to a boil.
Be careful, the ingredients will expand and get very hot.
Reduce by half and then let cool.
If the sauce is too thick, add more water, bring to a boil again and then cool.
Remove the cinnamon sticks and peppercorns.