Goes great over ice cream or with pancakes.
- 2 cups Brandy
- ¼ cup red wine
- 2 cups of sugar
- 2 cinnamon sticks
- 3 whole black peppercorns
- 2 cups of water
- 10 pitted cherries cut in half
Place all ingredients into a sauce pan and bring to a boil.
Be careful, the ingredients will expand and get very hot.
Reduce by half and then let cool.
If the sauce is too thick, add more water, bring to a boil again and then cool.
Remove the cinnamon sticks and peppercorns.