Our Takeout Menu

Sugar Hill Inn Takeout Menu |Order by e-mail info@sugarhillinn.com | Order by phone 603-823-5621

The Sugar Hill Inn is offering a wonderful selection of meals to go prepared by our Executive Chef, Val Fortin.

Our all four courses from our prix fixe menu for  $76 per person or order Ala Carte off menu.

This menu may change from day to day. We will do our best to keep it updated but please consider it a sample (earlier in the week). Takeout is offered Friday, Saturday, and Sunday.

1st course

  • Warm Asparagus Custard, Sunny side -up Quail Egg, Lobster, Parmesan Veloute 14~
  • Chef’s Soup of the Evening 9 ~
  • Country Pork Pistachio Pate, Served With Accoutrements 11~

2nd course

  • Chef Val’s Bibb Salad
  • Torn Bibb Lettuce, Pickled Radish, Shaved Fennel, Orange Segments,Candied Pistachios, Meadow Stone Farm Chevre Cheese, Dried cranberries Honey Lemon Dressing, Pomegranate Molasses  14~
  • Italian Salad; Romaine Lettuce, House made Croutons, Anchovy Dressing, Parmesan, Lemon Wedge 11~

3rd Course

  • Herb Roasted Rack of New Zealand Lamb, Polenta Fries, Artichoke Olive Mustard Sauce 38~
  • Pan Seared Atlantic Salmon, Squid Ink Fettuccine, Mussels, Tomato Garlic Fondue 34~
  • Pork, Veal, Lamb, Beef Bolognese, Saffron Spaghetti 28~

4th course

  • Bittersweet Chocolate Espresso Brownie, Vanilla Bean Ice Cream, Salted Caramel 10~
  • Lemon Tart, Chantilly Cream, Candied Pistachios 10~
  • Creme Caramel, Fresh Berries 10~
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