Our Takeout Menu
Sugar Hill Inn Takeout Menu |Order by e-mail firstname.lastname@example.org | Order by phone 603-823-5621
The Sugar Hill Inn is offering a wonderful selection of meals to go prepared by our Executive Chef, Val Fortin.
Our all four courses from our prix fixe menu for $76 per person or order Ala Carte off menu.
This menu may change from day to day. We will do our best to keep it updated but please consider it a sample (earlier in the week). Takeout is offered Friday, Saturday, and Sunday.
- Warm Asparagus Custard, Sunny side -up Quail Egg, Lobster, Parmesan Veloute 14~
- Chef’s Soup of the Evening 9 ~
- Country Pork Pistachio Pate, Served With Accoutrements 11~
- Chef Val’s Bibb Salad
- Torn Bibb Lettuce, Pickled Radish, Shaved Fennel, Orange Segments,Candied Pistachios, Meadow Stone Farm Chevre Cheese, Dried cranberries Honey Lemon Dressing, Pomegranate Molasses 14~
- Italian Salad; Romaine Lettuce, House made Croutons, Anchovy Dressing, Parmesan, Lemon Wedge 11~
- Herb Roasted Rack of New Zealand Lamb, Polenta Fries, Artichoke Olive Mustard Sauce 38~
- Pan Seared Atlantic Salmon, Squid Ink Fettuccine, Mussels, Tomato Garlic Fondue 34~
- Pork, Veal, Lamb, Beef Bolognese, Saffron Spaghetti 28~
- Bittersweet Chocolate Espresso Brownie, Vanilla Bean Ice Cream, Salted Caramel 10~
- Lemon Tart, Chantilly Cream, Candied Pistachios 10~
- Creme Caramel, Fresh Berries 10~