From the Desk of Sara Allen 2020 was a crazy year for everyone. While society was melting down, our team worked on the historic preservation
I think of myself more as an artist then a business owner and the Sugar Hill inn is my canvas. In this blog I am going to talk about the art of inn keeping. This blog should be of interest to anyone interested in travel, hospitality, design, art, fine wine and food, the White Mountain, environmental issues and enlighten business management.
Chapter 22 The Art of Innkeeping Marketing is all about having a good story to tell. Part of that story is our awards, reviews, associations,
Chapter 21 The Art of Innkeeping I have spent about half of my career as an employee and the other half as a small business
Chapter 15: The Art of Innkeeping No new book about hospitality would be complete without including a discussion of Trip Advisor. They are now the
Chapter 14 The Art of Innkeeping To me there is a big difference between a full service country inn and a bed and breakfast, but
Just back from a wonderful 3 day trip with my daughter Sara to New Orleans. While I have stayed with most of the major chains
Chapter 10 The Art of Innkeeping I don’t understand it but I am a restaurateur. I own what many think is the best restaurant in
Chapter 9: The Art of Innkeeping I have always had a vision in my head of what the Sugar Hill Inn could be. I have
Chapter 8 The Art of Innkeeping March 2007: My guests loved the inn as it was and that was why they were my guests. Many
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