At the Sugar Hill Inn we love wine and believe that no great meal is complete without a bottle. Our extensive wine list is carefully thought out to complement and enhance the guest experience.
The philosophy of the wine program is to combine old favorites with new experiences. We are proud to feature over 100 of the best wines that the United States produces, alongside some truly unique offerings from around the world to complement our European influenced menu. The Sugar Hill Inn has earned Wine Spectator’s 2011 Award of Excellence.
We offer great value at all price points, from our economical glass pours to the more expensive bottles. Allowing everyone an opportunity to indulge in these great wines. Steve, personally meets with vineyards and distributors. He has a hand in selecting everything that is served at the table. Our knowledgeable dining room staff can help you choose the perfect wine to suit your taste and budget.
Wine List (subject to changes in content and pricing)
Wine Dinner March 23, 2013
This year we will be featuring the food and wine of Argentina. Ken Scupp of Kobrands will present each wine. Ken has passed the prestigious CSW (Certified Specialist of Wine) exam for wine expertise. You will learn all about the wines of New Zealand while enjoying the artistry of Chef Val Fortin.
$99 per person plus tax and gratuity
Sparkling Wine and Champagnes Tasting
June 8, 2013, at 4 PM
Sample Sparkling wines from around the world with Sugar Hill Inn’s owner Steve Allen. Learn how champagne is made. Local cheeses will also be sampled. $18; advance registration and payment required. Call 603-823-5621.
White Wine Tasting – June 15, 2013, at 4 PM
Refreshing summer wines with Sugar Hill Inn’s owner Steve Allen. Local cheeses will also be sampled. $18; advance registration and payment required. Call 603-823-5621.