Four Course Prix Fixe
$63 per person; $65 starting July 1st.
Sugar Hill Inn is a romantic getaway known for the art of fine dining. Executive Chef Val Fortin welcomes you to the Sugar Hill Inn’s dining room. We have a European philosophy about dining. The table is yours for the evening. Take your time to enjoy the candlelight, cozy fire and amazing views with the combination of great food, wine and conversation. Everything is made from scratch using local ingredients when available.
Our four course menu offers a well balance symphony of flavors and leads guests through a leisurely, romantic and artistic culinary experience. We are careful with portion size so that everyone can enjoy all the variety that a four course dinner offers and we limit the number of reservations and menu items so that everything can be cooked to order and personally served.
Great wines and a full bar selection enhances the experience. Our new wine list features over 100 wines from around the world.
The restaurant is open to both inn guests and the general public. Dinner reservations are often full on the day a guest arrives so we strongly recommend making an advance reservation if you are planning to dine at the inn.
We kindly request 24 hours’ notice of cancelations for parties of two and 48-72 hours’ notice for larger parties. A credit card is required to book parties of six or more.
Dinner is served six nights a week in foliage season (closed Wednesday) and five nights a week (closed Tuesday and Wednesday) the rest of the year.
Come early and enjoy a cocktail in our Tavern before dinner. Dinner gift certificates are ideal for gift giving.
A trip to the Sugar Hill Inn is not complete without an evening of leisurely dining. Enjoy that bottle of wine without concerns about driving.
For extra savings and simplicity, book a Dining Package when making your reservation. Packages must be booked prior to arrival. The Romance Packages also include dining options.
Stay and Dine Package (inn guests only)
- Happy Hour cocktail (5:00-6:00 pm) beer or glass of wine
- A Four Course Dinner for two
- Gratuity included
$157 per couple plus the selected room rate
- An Amuse Bouche selected by the Chef
- A Five Course Dinner for two including a cheese course
- A $50 Wine Credit
- Dinner Gratuity included
$216 per couple plus the selected room rate
Interview with Executive Chef Val Fortin