Introduction

I think of myself more as an artist then a business owner and the Sugar Hill inn is my canvas. In this blog I am going to talk about the art of inn keeping. This blog should be of interest to anyone interested in travel, hospitality, design, art, fine wine and food, the White Mountain, environmental issues and enlighten business management.

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Cherry Brandy Sauce

Goes great over ice cream or with pancakes. 2 cups Brandy ¼ cup red wine 2 cups of sugar 2 cinnamon sticks 3 whole black peppercorns 2 cups of water 10 pitted cherries cut in half Place all ingredients into…

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Sugar Hill Maple Muffins

1¾ cups all purpose flour 2 teaspoons baking power 1 teaspoon baking soda ½ teaspoon salt ½ cup unsalted butter cut in cubes ¾ cup  Grade A Dark Amber Maple Syrup from Sugar Hill 1 cup sour cream 1 egg…

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