Sugar Hill Inn, Sugar Hill, NH

Argentina

Sugar Hill Inn’s wine dinner has been expanded to include a whole weekend of culinary delights. Learn about dessert wines on Friday night. On Saturday learn all about Maple Syrup at the Rocks Estate.  Saturday night’s Wine Dinner will match four outstanding wines with amazing food.

This year we will be featuring the food and wine of  Argentina.  Ken Scupp of Kobrands will present each wine.  Ken has passed the prestigious CSW (Certified Specialist of Wine) exam for wine expertise.  You will learn all about the  wines of Argentina while enjoying the artistry of Chef Val Fortin.

March is Maple Syrup Season in New Hampshire.  Our inn guests are invited to attend a 2 hour program showing the history and production of maple syrup at the Rocks Estate, followed by a horse drawn wagon ride.  Program times must be reserved in advance.

The dinner is open both to inn guests and the general public.  Only a limited number of reservations will be accepted so it is recommended that you reserve early. Come just for Dinner or select a package for extra savings.

Wine Dinner Saturday March 24th:

$95 per person plus tax and gratuity

Wine Dinner and Maple Package

$212 plus the selected room rate for a 2 night stay.  (Based on double occupancy)

• Maple Syrup Program and Wagon Ride
• Saturday afternoon hors d’oeuvres
• Five Course Wine Dinner Saturday night. Each course is paired with the perfect wine
• Two hand-thrown pottery mugs to take home
• Dinner Tax and Gratuity included

Food and Wine Weekend Package  March 23rd and 24th

$353 plus the selected room rate for 2 nights,  (Based on double occupancy)

• Saturday afternoon hors d’oeuvres
• Gourmet dinner Friday night
• Following Friday’s dinner, join us for a Dessert Wine Tasting in the Tavern
• Maple Syrup Program and Wagon Ride
• Five Course Wine Dinner Saturday night. Each course is paired with the perfect wine
• Two hand-thrown pottery mugs to take home
• Dinner Tax and Gratuity included

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