Wine Dinner Saturday March 28, 2015
This year we will be featuring the food and wine of France. Ken Scupp, will present each wine. Ken has passed the prestigious CSW (Certified Specialist of Wine) exam for wine expertise. You will learn all about the wines of France while enjoying the artistry of Chef Val Fortin. Enjoy a six course dinner with paired wines. The dinner is open both to inn guests and the general public. Only a limited number of reservations will be accepted so it is recommended that you reserve early.
$112 per person plus tax and gratuity.
Reservations required: 603-823-5621